Steamed Chicken Bharta
Steamed Chicken Bharta

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steamed chicken bharta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Chicken Bharta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Steamed Chicken Bharta is something that I’ve loved my whole life. They’re fine and they look fantastic.

The second dish was Chicken Bharta. Chicken Bharta is a very popular dish in India and other South Asian countries like Bangladesh, Pakistan. Detailed recipe will be uploaded in below link.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed chicken bharta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken Bharta:
  1. Make ready 400 gm. boneless chickren
  2. Get 50 gm hung curd
  3. Make ready 2 tablespoons mustard seed
  4. Prepare 2 inch piece of ginger
  5. Get 7-8 cloves garlic
  6. Make ready 6-7 green chiĺli
  7. Prepare 25 gms kaju and kishmish
  8. Prepare 1 table spoon lemon juice
  9. Make ready To taste salt
  10. Make ready 1 teaspoon sugar

Chicken Bharta is a Mughlai dish in which chicken pieces are almost mashed and is quite rich with eggs and spices to bring delectable flavor. it is an ideal and wonderful recipe for occasions. Home » FoodFood » Turban Tadka » Chicken Bharta. How to make Chicken Bharta -. Minced chicken delicacy- a North Indian favourite.

Instructions to make Steamed Chicken Bharta:
  1. Make a paste of mustard seeds, garlic,ginger and grèen chilly. Make a paste of kaju and kishmish.
  2. Marinate the chicken with these paste along with curd, lemon juice and salt. Keep it aside atleast 1 hour.
  3. Seal the container with wheat dough. Set it in a steamer or pressure cooker. Cook it on high flame for 20 mints and another 20 mints on low flame. Rest the container till cools down. Now add 1 teaspoon sugar and garnish with kaju and splitted green chilly.
  4. Enjoy it with rice or any kind of nan or roti.

Chicken Bharta is a Mughlai dish in which chicken pieces are almost mashed and is quite rich with eggs and spices to bring delectable flavor. Try to make this simple and flavourful chicken bharata. Chicken Bharta Kolkata Style is one of the most popular Bengali chicken Curry recipe. Smooth creamy texture with mild flavours are it's speciality. Bharta or bhurta means minced or mashed.

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