Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chaler payesh / bengali rice kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chaler Payesh, How to make Bengali Chaler Payesh. This is a Bengali style Dessert made with Rice. It is also known as Rice Kheer or Rice Pudding Bengali.
Chaler payesh / Bengali rice Kheer is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chaler payesh / Bengali rice Kheer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chaler payesh / bengali rice kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chaler payesh / Bengali rice Kheer:
- Take 1.5 ltr milk
- Make ready 100 gm basmati rice
- Prepare 200 gm sugar
- Make ready 1 Bay leaf
- Prepare 50 grm Cashew nuts
- Get 1 tbsp ghee
- Take 3-4 cardamom (can use cardamom powder)
I am very happy to share my first post on Bengali recipes , Chaler payesh. I got so many suggestions and recipe links to try. Bengali Rice Kheer is very reminiscent of the South Indian Pal Payasam. However, the flavour profile is a tad bit different because of the bay Let the Chaler Payesh cool to room temperature.
Instructions to make Chaler payesh / Bengali rice Kheer:
- Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside.
- Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between.
- Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes.
- Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew.
Refrigerate this delectable Bengali Rice Kheer for a couple of hours. Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine. This is a rice-based sweet dish made along with milk. However, this recipe is globally popular in different communities with different names. Like we Bengalis call it as Chaler Payesh or.
So that’s going to wrap it up for this exceptional food chaler payesh / bengali rice kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
