Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice kheer/payes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rice Kheer/Payes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice Kheer/Payes is something which I have loved my entire life.
Rice Kheer is being mentioned by the Ayurveda as well. The combination of Rice and Milk is nothing but good. In fact, the use of spices (such as Bay leaf, cardamom) etc makes it different and unique if compared to the Rice Pudding.
To get started with this recipe, we must prepare a few ingredients. You can cook rice kheer/payes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Kheer/Payes:
- Make ready 1 kg Full cream milk
- Get 50 gm gobindabhog rice
- Get 100 gm dates jaggery
- Make ready 10-12 piece cashew nuts
- Take 3 tbsp raisins
- Make ready 1-2 Bay leaves
- Get 1 tsp cardamom powder
- Take 1 tbsp ghee
Some people keep it in refrigerator and enjoy rice kheer for two three days. In all regional cuisines of India, kheer made of milk and rice is very popular. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron.
Steps to make Rice Kheer/Payes:
- Heat deep pan and boil the whole milk. Continuously stir and boil and make the milk quantity is half.
- Then add cashew and raisin and cardamom powder.
- Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir.
- When the kheer completely cool then add dates jaggery and nice stir.
- Garnishing some cashew,pista,raisin and dates.
Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded. Bengali Payesh is a sweet kheer dessert from Bangladeshi cuisine. It is made with rice in a different style. It is sometimes also termed as payesh kheer, rice Payesh, Bengali payesh. Some assortments of payesh kheer are chanar payesh, chaler payesh, gurer payesh, chenna payesh and Bengali style payesh kheer.
So that’s going to wrap it up for this exceptional food rice kheer/payes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
