Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! A tangy, thick, non chunky marinara sauce. This is my family's staple marinara recipe.
20 mins: ground turkey marinara sauce pasta is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 20 mins: ground turkey marinara sauce pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Take 1 pack Spaghetti
- Make ready (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Take 1 lb ground turkey (I used 99%fat free)
- Take 3 tbsp olive oil
- Make ready 1.5 tbsp cooking wine
- Get to taste Salt, pepper
- Get Optional (I like a little bit spicy):
- Take Diced onion
- Get chopped garlic
- Get Ginger powder
- Get Red pepper flakes
- Prepare Red pepper powder
For example, long pasta such as spaghetti for oil and tomato-based sauces, or penna and Marinara Sauce with Fresh Tomatoes. Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy. So to make it shine, as it does here, it needs a The best turkey meat sauce starts by rendering the fat from small bits of pancetta. Extra fat gives the sauce body and a richness you simply cannot get from.
Steps to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
Low Fat Taco Spaghetti Casserole made with lean ground turkey & spaghetti combined with a low fat cheesy Mexican sauce makes the perfect weeknight meal. Cut a small corner from the ground turkey packaging and drain off any excess liquid. Add the meatballs, herbed marinara, and reserved pasta cooking water and bring to a boil. This Italian-American classic is lean and light with ground turkey meatballs, fresh spinach, and gluten-free pasta. You can use any kind of pasta in this recipe.
So that is going to wrap it up with this exceptional food 20 mins: ground turkey marinara sauce pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
