Nalen gurer payesh(date palm jaggery kheer)
Nalen gurer payesh(date palm jaggery kheer)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nalen gurer payesh(date palm jaggery kheer). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nalen gurer payesh(date palm jaggery kheer) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Nalen gurer payesh(date palm jaggery kheer) is something which I’ve loved my whole life.

Khejur patali gurer payesh। Payesh recipe with date palm jaggery. Payesh recipe with date palm jaggery. The vibrant lush green fields, the gentle and breezy sway of palm, coconut , date and areca nut tree A delightful breakfast ritual of luchi and patali gurer payesh marks the wintry Sunday mornings in Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar.

To begin with this recipe, we must first prepare a few components. You can have nalen gurer payesh(date palm jaggery kheer) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nalen gurer payesh(date palm jaggery kheer):
  1. Get 1/2 ltr full cream milk
  2. Prepare 1/2 cup gobindo bhog rice
  3. Take 1 cup jaggery
  4. Prepare 1 handful whole kaju and kishmish
  5. Prepare 1 pinch salt

But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter. Date palm jaggery still remains a very season ingredient in bong dishes in spite of our independence from the seasonal supply of the jaggery. Todays dish is a kheer or payesh made from Rasgulla and the jaggery.

Steps to make Nalen gurer payesh(date palm jaggery kheer):
  1. Boil milk and separate 1/2 cup milk and soak the jaggery
  2. Now add rice and boil until the rice is soft
  3. Add jaggery and boil until it gets disolve

I found all of the ingredients from local Indian stores in the US. Bengali Rice Pudding with Date Palm Jaggery, Quick Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery. In Bengal, availability of Nalen Gur (Date Palm Jaggery) makes it possible to sweeten up this occasion with what is called. Nolen Gurer Payesh is a traditional Bengali delicacy made with rice and date palm jaggery. Khejur Gurer Payesh or Patali Gurer Payesh tastes better if served after a stand of one night.

So that is going to wrap this up for this special food nalen gurer payesh(date palm jaggery kheer) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!