Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, nalengurer payesh(date palm jaggery kheer). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nalengurer payesh(date palm jaggery kheer) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nalengurer payesh(date palm jaggery kheer) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Date palm jaggery gives a rustic earthy flavor to the kheer. Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on you slowly as you savor this delicious rice pudding. No wonder nolen gurer payesh is one of the popular sweet dish made in bengal along with Rasgulla and Sandesh.
To get started with this recipe, we must prepare a few components. You can cook nalengurer payesh(date palm jaggery kheer) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nalengurer payesh(date palm jaggery kheer):
- Make ready 1/2 ltr full cream milk
- Take 1/2 cup gobindo bhog rice
- Make ready 1 cup jaggery
This Payesh is the Bengali term of Indian Kheer. In Southern India it is called Payesam. Here is a traditional recipe of Payesh, which is made with Jaggery instade of Sugar. Date Palm Jaggery has a nice smokey flavore and its caramel color makes the Payesh even more beautiful and tasty.
Instructions to make Nalengurer payesh(date palm jaggery kheer):
- Wash the rice and soak for 20 minutes.
- Soak the jaggery in warm milk and keep aside
- Boil milk and add rice,cook on low heat till rice is soft
- Add jaggery and boil until it dissolve
- Now cool it down and serve
Bengali Nolin Gurer Payesh or Rice Kheer with Date Palm Jaggery is one of the delicious dessert in Bengal. It is also known as Khejur Gurer Payesh in Bengal. It is made of date palm jaggery instead of sugar which gives this kheer different flavour and taste. Nolin Gur is available in the market in the winter season. Also , spices like bay leaf and a pinch of salt are added to it.
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