Scrambled Egg with Toast
Scrambled Egg with Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled egg with toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. How to make scrambled eggs on toast, a high in protein, healthy and delicious breakfast. Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked properly.

Scrambled Egg with Toast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Scrambled Egg with Toast is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg with toast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Egg with Toast:
  1. Prepare 1 egg
  2. Make ready 2 slices bread
  3. Get 2/3 tsp milk
  4. Get 1 tsp cheddar cheese (optional)
  5. Take Salt
  6. Make ready Pepper
  7. Get Chives
  8. Get 1 tsp butter

Season with black pepper and scatter over the reserved parsley (and extra chillies, if you like) to serve. Toast bread, cover with scrambled eggs, sprinkle with parsley and serve on plates with tomato slices. Add in the eggs, stirring constantly. To serve, put the slice of toast in the middle of the plate.

Instructions to make Scrambled Egg with Toast:
  1. In a bowl, whisk together milk, egg, salt, pepper and chives, for 3/4 mins.
  2. Add grated cheddar cheese to the eggs and mix.
  3. Heat a pan on low heat and put butter.
  4. Add the egg in the pan, and cook on low heat. When it starts to cook from the sides, using a spatula, mix and then continue to cook.
  5. When the eggs are almost done, switch off the heat and place them over toasted bread. NOTE: Because of the heat in the eggs, they will continue to cook even after switching off the heat. Hence, don't cook completely or you will end up with egg bhurji.
  6. Garnish with more chives and serve.

Andrew Zimmern's creamy scrambled eggs get the most delicious topping of salty, complex shaved bottarga (dried mullet roe). To serve, spoon the eggs onto the toasts and generously top with finely grated bottarga and finely chopped chives. Add salt and pepper to egg and stir until cooked. Lovingly spread tomato sauce onto well done toast. French toast gets a major upgrade when you use cinnamon-raisin bread and top it with a sweet and tangy raspberry cream cheese.

So that’s going to wrap this up with this exceptional food scrambled egg with toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!