Sausage gravy
Sausage gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Learn how to make a Country Gravy Recipe! Brown sausage in a large skillet over medium-high heat.

Sausage gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sausage gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage gravy:
  1. Get 2 pounds mild, spicy or maple ground sausage or use 👇
  2. Make ready 2 a combination of mild and spicy or maple and spicy or mild
  3. Prepare 1/2 cup regular all purpose flour
  4. Make ready 6 cups whole milk
  5. Take 6 tablespoons real butter or bacon grease or do👇
  6. Make ready 3 Tablespoons butter and 3 Tablespoons bacon grease
  7. Prepare To taste salt and pepper I add a good amount
  8. Prepare Baked buttermilk biscuits

Cooler weather has started to return to the heart of North Carolina and this is a. Sausage Gravy is a way of life in the south. Traditionally made for breakfast, you can serve it anytime of the day or for brinner (breakfast for dinner). Sausage gravy is the ultimate comfort food!

Steps to make Sausage gravy:
  1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
  2. Then mix in butter or bacon grease and coat with flour
  3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
  4. Served over baked buttermilk biscuits and enjoy

There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast.

So that’s going to wrap it up for this exceptional food sausage gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!