Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shaved brussel sprouts salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shaved Brussel Sprouts Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Shaved Brussel Sprouts Salad is something that I’ve loved my whole life.
Raw brussels sprouts can seem like a bit of an odd thing - You would never think of serving raw Brussels sprouts on a crudité platter along with some dip. And this Shaved Brussels Sprouts Salad has other very good reasons to be repeated. Brussels sprouts, like their brassica brethren (think cauliflower, kale, broccoli, cabbage, and collard greens) are astonishingly good for you.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shaved brussel sprouts salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shaved Brussel Sprouts Salad:
- Make ready 2 cups brussel sprouts fresh (not frozen)
- Take 1/2 head cabbage of purple
- Get 2 cups quinoa cooked
- Make ready 6 apple cider vinegar tbl
- Take 1/2 cup parmesan cheese shaved
- Take 1 handful pumpkin seeds roasted
- Make ready salt pepper and
In a medium salad bowl, toss the Brussels sprouts, pecans, cheese, and parsley. Add the vinaigrette, toss, season, and plate. Shaved Brussel Sprout Salad, a mighty nutrient rich, delicious and crunchy raw brussel sprout salad with sweet and tangy green apple, pomegranate seeds, parmesan, and sea salted pecans. Every ingredient in this salad compliments each other.
Instructions to make Shaved Brussel Sprouts Salad:
- Thinly slice the brussel sprouts and purple cabbage. Toss with the quinoa, vinegar, and salt and pepper to taste.
- Arrange on plates and top with parmesan and pumpkin seeds.
Be the first to rate & review! How do you get people to eat Brussels sprouts and love them? Shave the Brussels sprouts thin and add ingredients, like kale, apples, pomegranate, dried cranberries, and sunflower seeds. Then toss everything in a tangy Apple Cider Vinaigrette. Looking for the perfect side-dish to make this holiday season?
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