Shahi Pista Pinwheels
Shahi Pista Pinwheels

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shahi pista pinwheels. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shahi Pista Pinwheels is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shahi Pista Pinwheels is something which I’ve loved my entire life.

Gorgeous looking and great tasting sweet made out of Cashew & Pistachio. The Best Spinach Pinwheels Recipes on Yummly Spinach Filled Ham Pinwheels, Ham Pinwheels, Grilled Cheese Pinwheels.

To get started with this recipe, we must first prepare a few components. You can cook shahi pista pinwheels using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Pista Pinwheels:
  1. Get 150 g Pista Powder
  2. Take 100 g Sugar
  3. Prepare 2 drops Pista Flavouring
  4. Make ready For inner part
  5. Make ready 150 g Cashew Powder
  6. Take 100 g Sugar
  7. Get 5 drops Orange Favouring
  8. Prepare Pinch Orange Food Colour
  9. Prepare as needed Silver Varakh

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Instructions to make Shahi Pista Pinwheels:
  1. Make 2 Strings sugar syrup out of the 100g Sugar.Now add to this Pista Flavouring and then Pista Powder.
  2. Stir on a slow flame for 2 minutes.Then remove from stove.
  3. Now make sugar syrup of the Inner part sugar.Then add Orange Flavouring and Orange Food Colour.
  4. Stir for 2 minutes on a slow flame.Then remove from stove.
  5. Knead the doughs of each mixture on a thick paper.Then take half part of each mixture and make 2 big balls.Take a thick chapati like roll.Then you roll of another mixture.
  6. Note that there must be equivalent sizes of the Roti.
  7. Take the Pista Roll and then place the Orange part and then slowly with your hands roll it into a pinwheel.Let it rest till it dries.
  8. Now apply Silver Varakh to it.Cut it with a pizza cutter or any normal cutter.Than cut it into pieces and keep away the offcuts.Once it dries up,it is now ready and can be served now.

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