Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek-ish arugula salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You may have noticed this salad lingering in the background of the Prosciutto Wrapped Mediterranean Lamb Burgers with Bruschetta I shared earlier this week, and it nearly killed me to Truly arugula is a leaf with LOTS of flavor. It absolutely brings something special to this otherwise ordinary Greek Salad. This recipe is a part of Carla Lalli Music's Week of Dinners.
Greek-ish Arugula Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Greek-ish Arugula Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook greek-ish arugula salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek-ish Arugula Salad:
- Prepare 1 cup arugula
- Get 1/4 cup feta
- Get 1/4 cup quinoa
- Make ready 1/4 cup tomatoes sundried
- Take 1/4 cup olives
- Take olive oil
- Make ready salt pepper and
Asian Noodles with Shrimp and Veggies. Asian Rice Noodles with Shrimp and Broccolini. Asparagus and New Potato Salad with Grilled Salmon and Buttermilk Dressing. — Greek-ish salad. I really liked making this salad because I prepared it all the night before and then just assembled it before dinner while the chili was cooking!
Instructions to make Greek-ish Arugula Salad:
- Pile feta, quinoa, sundried tomatoes and olives ontop of the bed of arugula
- Drizzle olive oil as desired
- Sprinkle salt and pepper to taste
- Enjoy one of my favorite salads!
A simple pasta salad with loads of flavor, and hearty enough to stand in as a main dish. The perfect potluck salad - or stick some in a mason jar for an easy portable lunch! All this to introduce a recipe that is actually not autumn-ish at all. In fact, I created it over the summer. Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring Marie's® Creamy Avocado Poblano dressing.
So that’s going to wrap it up with this exceptional food greek-ish arugula salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
