Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kheer/payesh. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kheer/Payesh is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kheer/Payesh is something which I have loved my whole life.
This is a traditional and simple bengali recipe for making Payesh or Kheer which is a sweet rice pudding served as dessert. Chaler Payesh aka Bengali Rice Kheer. Though at home we simply call this delicacy Payesh (without prefixing it with Rice or.
To begin with this recipe, we must first prepare a few components. You can cook kheer/payesh using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kheer/Payesh:
- Take 1/4 cup Gobindobhog Rice
- Make ready 1/2 cup condensed milk
- Get as required Water
- Prepare for garnishing raisins
- Make ready to taste sugar
Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. I am very happy to share my first post on Bengali recipes , Chaler payesh. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or Making nolen gurer payesh is easy but takes time and attention.
Instructions to make Kheer/Payesh:
- Wash rice put it to boil.
- Mix condensed milk in lukewarm water.
- When rice is half cooked, drain extra water and put milk and sugar into it and let it cook on low heat until done.
If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices like cardamom and saffron. Kheer in Bengal is known as payesh Kheer/payesh holds a continuing place within the Sharad Purnima puja ritual Conventional Bengali payesh is all the time made with Gobindo bhog rice About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water.
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