Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scrambled egg(pakistani style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Scrambled Egg(pakistani style) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Scrambled Egg(pakistani style) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have scrambled egg(pakistani style) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scrambled Egg(pakistani style):
- Make ready 8 eggs
- Get Half cup Cooking oil
- Take Onions 2 chopped
- Get Tomato 1 chopped
- Get 1 tsp Ginger garlic paste
- Take 1 tsp Salt
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Take For garnishing
- Make ready Green chilli
- Get Green coriander
I like to add freshly squeezed lime juice, which is not as acidic as lemon. Take to the table in its cooking pan along with hot flatbreads for scooping. Try adding a little white crabmeat or. A wonderful alternative to your usual omelettes, spicy and full of flavour.
Instructions to make Scrambled Egg(pakistani style):
- Fry onions in oil, add tomatoes and ginger garlic paste.
- Add all spices, fry it for 2 mins.
- Beat eggs then pour into masala.
- With the help of spoon smashed it. On medium heat. Let the oil release.
- Off the flame, garnish it then ready to serve.
Scrambled Egg is a popular breakfast dish in Pakistan. Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. Pakistani Scrambled Egg - A quick and easy desi recipe of eggs. Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. Add salt to egg and whisk.
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