Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy oysters ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Let's check out another of Mike's Mighty Good Craft Ramens with the Spicy Beef Flavor. Be sure to visit their website at. Great recipe for Mike's Spicy Oysters Ramen.
Mike's Spicy Oysters Ramen is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's Spicy Oysters Ramen is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Oysters Ramen:
- Make ready Spicy Oysters Ramen
- Get 3 Ramen Noodles [discard flavor packets]
- Get 1 cup Oyster Mushrooms [rough chop]
- Prepare 1/2 cup Oyster Sauce
- Get Siracha Sauce [I used 2 tablespoons]
- Prepare 4 clove Fresh Garlic [smashed and chopped]
- Prepare 1 cup Cabbage [ thin sliced - not pictured]
- Take 1 cup Fresh Sprouts
- Take 1/3 cup Chives
- Prepare 1/2 cup Celery [julienned]
- Prepare 1 cup Snap Peas
- Make ready 1 tbsp Soy Sauce
- Make ready 1 tsp Red Pepper Flakes
- Take 1 1/2 tbsp Wok Oil With Garlic
- Take Options
- Take 1 can 8 oz Chilled Raw Oysters [in their own juices]
- Make ready Carrots [julienned]
- Make ready Quality Fish Sauce
- Take Fresh Ginger
- Take 4 large Boiled Eggs
- Take Kitchen Equipment
- Get 1 Wok
- Get 1 Pair Tongs
And you don't have to be making Seafood Ramen Soup for the fish sauce to be a fantastic addition to your noodles. No, you can add fish sauce to your Spicy Shrimp Ramen, your. Reddit gives you the best of the internet in one place. We're all here to enjoy ramen in its various forms.
Instructions to make Mike's Spicy Oysters Ramen:
- Here's what you'll need. The options are to the right side of photo.
- Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
- Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
- Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
- Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
- Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
- Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!
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