Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nalengurer payesh (date palm jaggery kheer). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nalengurer payesh (date palm jaggery kheer) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Nalengurer payesh (date palm jaggery kheer) is something which I’ve loved my whole life.
Khejur patali gurer payesh। Payesh recipe with date palm jaggery. Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen gur.
To get started with this recipe, we must first prepare a few ingredients. You can have nalengurer payesh (date palm jaggery kheer) using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nalengurer payesh (date palm jaggery kheer):
- Make ready 1/2 ltr full cream milk
- Prepare 1/2 glass (small) gobinda bhog rice
- Prepare 150 gram jaggery
Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Date palm jaggery gives a rustic earthy flavor to the kheer. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. Learn this mouthwatering Bengali style Nolen Gurer Payesh recipe in detail step.
Steps to make Nalengurer payesh (date palm jaggery kheer):
- Bol the milk and keep a bowl of milk aside for later use
- Now wash the rice and pour into the milk and keep cooking
- The heat should be low and it should be stirred
- Soak the jaggery into the bowl of milk
- As the rice gets soft add the jaggery and milk mixture into the pan
- Keep the heat on high and stirr briskly
- Switch off after 5 minutes and cool it down
- Serve it at room temperature
Nolen Gurer Payesh is basically a rice pudding This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. Date palm jaggery still remains a very season ingredient in bong dishes in spite of our independence from the seasonal supply of Todays dish is a kheer or payesh made from Rasgulla and the jaggery. I found all of the ingredients from local Indian stores in the US. Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Nalen (Khejur) Gurer Payes - Bengali Style Pudding with Date Palm Jaggery This Payesh is the Bengali term of Indian Kheer. Khejur Gurer Payesh or Patali Gurer Payesh tastes better if served after a stand of one night.
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