Moong Dal Cheela Pinwheels
Moong Dal Cheela Pinwheels

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong dal cheela pinwheels. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Cheela Pinwheels is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Moong Dal Cheela Pinwheels is something that I have loved my whole life.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati.

To get started with this particular recipe, we must prepare a few components. You can cook moong dal cheela pinwheels using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Cheela Pinwheels:
  1. Prepare 1 cup Yellow Moong Dal
  2. Make ready 2 cups Water
  3. Take to taste Salt
  4. Take 1 tsp Jeera or cumin seeds
  5. Take 1/4 tsp turmeric powder
  6. Make ready 1 pinch Hing or asafoetida
  7. Prepare 2 grated carrots
  8. Prepare 100 grams Grated paneer
  9. Take 4-5 tbsp Coriander chutney
  10. Get as needed Oil few drops or as required to cook the cheelas or crepes

Moong dal palak cheela is one of the healthiest breakfast recipe. Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal. A healthy, nutritious and protein packed breakfast to keep you going for the day. It can be serv… Thin and crisp crepe made up of moong dal flavored with ginger and green chilies is dal cheela.

Instructions to make Moong Dal Cheela Pinwheels:
  1. Wash and soak the moong dal with 2 cups of water for atleast 1 hour. Grind into a batter. Please note the batter should not be thick and slightly thinner than the dosa batter.
  2. Add hing, salt as per taste and cumin seeds. Heat a non stick tava and add few drops of oil. Wipe it with a kitchen paper towel and then pour the batter with a ladle.
  3. The dosas should be thin and not too thick.
  4. Pour few drops of oil on the sides and allow it to cook on one side before turning the other side and cooking again for few seconds.
  5. Spread grated paneer on it and remove from tawa.
  6. Now prepare another cheela by spreading grated carrots and remove from tawa.
  7. Place the cooked cheelas on the chopping board or a plate, smear the coriander chutney on carrots stuffed cheela and tomato sauce on paneer stuffed cheela.
  8. Keep one cheela upon another.Roll it and then cut it into pinwheels.
  9. Serve after garnishing accordingly.

It is light on the belly and nice on the tongue, as in easy to digest and delicious to eat. Perfect moong dal cheela is porous and thin. It can be served with green chutney or tomato ketchup. There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants.

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