Postor payesh(poppy seed kheer)
Postor payesh(poppy seed kheer)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, postor payesh(poppy seed kheer). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta kheer cooking by my villagers & feed to village peoples. The village peoples first time saw Pasta and eat first time as well. Poppy Seeds(Ghasa Ghasa / Khus Khus) has many nutritional facts.

Postor payesh(poppy seed kheer) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Postor payesh(poppy seed kheer) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have postor payesh(poppy seed kheer) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Postor payesh(poppy seed kheer):
  1. Prepare 1& 1/2 ltr milk
  2. Make ready 50 gms poppy seeds
  3. Prepare 300 gms sugar
  4. Take 1-2 cardamoms
  5. Make ready 1 tbspn ghee
  6. Take as needed cashews

First time we cooked Papaya Sweet item for kids only. This recipe of Raw Papaya kheer is perfectly fit for summer time. Prepare it at home and impress your near and dear ones. If you like the recipe please.

Steps to make Postor payesh(poppy seed kheer):
  1. In a deep based frying pan heat ghee and spread out evenly. Add the poppy seeds and fry till they turn brown.
  2. Dry grind the poppy seeds into a coarse form in a grinder.
  3. In the meantime boil the milk in a saucepan. Add the cardamoms splitting them.
  4. When the milk start becoming dense add the sugar and ground poppy seeds into it and stir thoroughly.
  5. Keep stirring till the poppy seeds get soft and properly cooked.
  6. Remove from the flame and allow to cool. Garnish with the cashews and serve hot or chilled with puris.

Did you eat this Germinated plamyra palm/Taler seeds in your childhood? Very tasty Germinated young palm seed inner parts Kheer/payesh cooking by village. Postor Bora or Poppy Seed Fritter is a common Bengali munchie (fritter) prepared with a paste of Poppy seed. We serve it as part of our regular meal along with rice and Daal. However, Postor Bora goes amazingly as an evening snack with a hot cup of tea.

So that’s going to wrap it up for this exceptional food postor payesh(poppy seed kheer) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!