Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hyderabadi nashte ka khagina/masala scrambled eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something which I’ve loved my entire life.

Here's an easy and quick recipe for you all with very few ingredients, do try this recipe and let me know in the comment section how you like it. This recipe has everything you would want in a Nutritious Breakfast to start your day. It adds desi twist to your everyday scrambled eggs and barely takes anytime to prepare.

To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
  1. Prepare 7-8 Eggs
  2. Take 1 tsp Salt
  3. Take 1 tsp Red chilli powder
  4. Prepare 1 tsp Ginger garlic paste
  5. Make ready 1/2 tsp Turmeric powder
  6. Get 1/2 tsp Cumin powder
  7. Make ready 1/2 tsp Garam Masala
  8. Make ready 2-3 Onions finely chopped
  9. Prepare 1 small bunch Coriander Leaves finely chopped
  10. Take 3-4 Green Chillies finely chopped
  11. Get 3 tbsp Oil

To prepare Khagina one needs just a few simple, fresh ingredients: eggs, tomatoes, onions, green chilies and fresh coriander/cilantro. Add cumin and the dish is lifted with an aromatic spice. It is comfort food, a dish which evokes fragrant memories of childhood in Lahore. Just like making dal every region in India (and Pakistan) has a Hyderabadi Nashte Ka Khagina l Andey Ka Khagina l Breakfast Special l Norien.

Steps to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
  1. Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
  2. As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
  3. Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!

In this video I'll be sharing the Recipe of Hyderabadi Breakfast Special Ande Ka Khagina Hope you will find. The Parsi Akuri (pronounced as 'a kooree') is a delicious breakfast dish made with eggs! If I like something that my husband cooks it is this Egg Bhurji. Back in India I was only used to eating eggs outside my house. Let the eggs cook for a minute or so and just when they look they holding up then scramble them thoroughly.

So that is going to wrap it up with this special food hyderabadi nashte ka khagina/masala scrambled eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!