Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits
Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's southern sausage gravy for 4everatwin's 7-up biscuits. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is something which I’ve loved my entire life.

The websites are no long available but the ingredients and. Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or brunch.

To begin with this recipe, we must prepare a few ingredients. You can cook mom's southern sausage gravy for 4everatwin's 7-up biscuits using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
  1. Take Equipment Needed
  2. Take 1 2-quart Pyrex measuring cup or other microwave safe bowl
  3. Take Ingredients
  4. Take 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
  5. Get 4 tbsp butter
  6. Make ready 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
  7. Get 2 cup whole milk, warmed
  8. Prepare additional milk
  9. Make ready 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*

You may recall how I mentioned I had a certain partner in crime cooking up alongside those biscuits this past Valentine's Day I would be surprised if you could really mess up the deliciousness of pork sausage. This gravy is definitely best served over some fluffy Buttermilk.. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.

Steps to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:
  1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
  2. Make up a batch of 4everatwin's 7-Up biscuits. - - https://cookpad.com/us/recipes/337872-7-up-biscuits
  3. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
  4. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
  5. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
  6. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
  7. Slowly add the milk to the roux while whisking, incorporating it well.
  8. Microwave on high for 2 minutes. Remove from micro and give it a stir.
  9. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
  10. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
  11. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
    • only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.

Stir it around and cook it for another minute. Southern Sausage Gravy served over biscuits is an easy and hearty, stick-to-your-bones Southern Sausage Gravy is breakfast comfort food like no other. Breakfast sausage is used a It's an easy, full-proof recipe. And it's so thick, creamy, and full of flavor. It can even cover up substandard biscuits.

So that’s going to wrap it up with this special food mom's southern sausage gravy for 4everatwin's 7-up biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!