Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pinwheel (saganoti). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
See great recipes for Peanut orange marmalade pinwheel aka saganoti too! Hi lovelies, Some delicious pinwheel bread or saga noti for you to try out today. Kindly let me know how you make yours.
Pinwheel (saganoti) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pinwheel (saganoti) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pinwheel (saganoti) using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel (saganoti):
- Take 3 cups all purpose flour
- Make ready 2 tbsp active dry yeast
- Take 4 tbps sugar
- Make ready 1/4 tsp salt
- Get 1 cup warm milk
- Make ready 1 tbsp ground cardamon
- Make ready Enough oil for deep frying
Peanut orange marmalade pinwheel aka saganoti. Tiptree Orange Marmalade is a very appealing. At the south end of this collection of trees, you will find a pinwheel. Cinnamon Pinwheels. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Pinwheel (saganoti):
- Take one and a half cups of the flour and put it in a mixing bowl, add all tge sugar, 1 tbsp of yeast and half tge cardamon. Mix well to incorporate.
- Gently add the warm milk as you knead.
- Knead about 4-5 minutes, cover and set aside.
- Repeat the process with the remaining ingredients only this time use salt instead of sugar. Knead well, cover and set aside.
- Allow to rest and rise for about 30 minutes to an hour
- After the dough has risen, on a floured surface roll out each dough into a disc shape. You can taste the dough to determine which one is which.
- Take the sugar dough and place it ontop of the salty dough.
- Ensure that all the edges meet uniformly.
- Roll out the discs into a log shape.
- Using a clean string or floss, cut out about one inch thickness pieces.
- Put them on a lightly floured surface, cover and let rise for about 15-30 minutes.
- Heat oil over medium heat and fry the pinwheel until you get a nice golden brown color.
- Drain off excess oil on a paper towel. The pinwheel are ready to serve.
- I coated mine with some melted white chocolate, you can also coat in sugar syrup made with one cup sugar, 1/4 cup water over medium heat.
- Serve and enjoy
Recipe: Appetizing Peanut orange marmalade pinwheel aka saganoti - eastlondontemple.com. Peanut orange marmalade pinwheel aka saganoti. Tiptree Orange Marmalade is a very appealing. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
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