Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chilli con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to.
Easy Chilli Con Carne is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Chilli Con Carne is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chilli con carne using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chilli Con Carne:
- Prepare 500 grams Extra lean beef mince
- Prepare 1 large onion
- Prepare 1 Red pepper
- Prepare 1 can Chopped tomatoes
- Take 1 can Baked beans in tomato sauce
- Take 1 can Butter beans in tomato sauce
- Take 2 tsp Fresh marjoram chopped finely
- Prepare 1 tsp (Heaped)chilli powder
- Take 1 tsp Cumin
- Get 1 tsp Paprika
- Get 1 stick Beef stock
- Get 1 1/2 tbsp Crushed fresh garlic
- Take A dash of cooking oil.
- Get 1 Salt
- Take 1 Black pepper
- Prepare 3 tbsp Tomato purée/paste
Heat a dash of oil in a frying pan and brown mince with the onion. Add cumin, coriander and Wattie's Tomato Paste. It is called 'Easy Chilli Con Carne' and it couldn't be more accurate! So simple and tasty to make, it was perfect for a busy. "An easy chilli con carne makes the perfect midweek meal.
Steps to make Easy Chilli Con Carne:
- Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich
- If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then
With green chilli and lots of spices, this Slimming World chilli con carne is full of fiery flavours. Top with a swirl of fat-free fromage frais and sprinkle with chopped fresh herbs and paprika and serve on a large jacket potato or with rice. Our most popular chilli con carne recipe EVER! It's essentially a stew of meat and spices, served with or. This week's Sunday Supper event is a Chili Cook-off!
So that is going to wrap it up for this exceptional food easy chilli con carne recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
