Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats-banana honey pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
Oats-Banana Honey Pancakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Oats-Banana Honey Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook oats-banana honey pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats-Banana Honey Pancakes:
- Prepare 1 Cup Oats
- Take 2 tbsps Sugar/Honey
- Take 2 Ripe Bananas (Blended with a pinch of Salt)
- Make ready 1.5 tsp Baking Powder
- Prepare 3/4 Cup Fresh Milk
- Prepare 1 tsp Vanilla Essence or Freshly Ground Cardamom Powder
- Take 2 tbsps Butter
- Make ready 1/4 Cup Chocolate Chips (Optional)
- Take 1/4 Cup Freshly Shredded Coconut (For Garnishing)
Breakfast for couple included oat pancakes with banana, nutella, honey, with coffe and milk and cacao with marshmallow on white wooden background. I'm back in the kitchen again and as you guys saw on Instagram today, I was getting my bake on and preparing lots of snacks including this healthy honey and oat banana bread for the week ahead. Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy!
Steps to make Oats-Banana Honey Pancakes:
- Mix the Dry Ingredients in a large mixing bowl- post sifting them well
- Now, add into it the rest other wet & required ingredients as aforementioned & give it a nice mix until, all just well combined
- Allow it to sit/rest for about 15 mins time to ferment a bit
- Take a nonstick tawa/frying pan to fry them one by one
- Grease the pan with Butter/oil…keeping the gas flame on low-medium & then, pour in the batter with a small ladle or scoop & spread it a little
- Fry each of the sides for about 1-1.5 mins & then flip onto the other side of it & fry it accordingly
- Our delicious & absolutely delectable OATS-HONEY-BANANA PANCAKES are ready to GOooooooo
Mix the banana, eggs, rolled oats and cinnamon in a food processor. These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! They're super satisfying and can be made in a blender! Tip: Make sure not to over-blend the mixture as that will make the oats become very sticky. Make our healthier pancakes using rolled oats and banana for natural sweetness.
So that is going to wrap this up with this exceptional food oats-banana honey pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!