Chicken with Cider & Bacon Sauce
Chicken with Cider & Bacon Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken with cider & bacon sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken with Cider & Bacon Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken with Cider & Bacon Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Pour in the cider and season with a pinch of salt. Serve immediately, taking the pot to the table and allowing people to. How & Why I wash Chicken before cooking.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken with cider & bacon sauce using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken with Cider & Bacon Sauce:
  1. Get Chicken
  2. Make ready 2 lb boneless, skinless chicken
  3. Make ready 1/4 tsp slt
  4. Take 1/4 tsp freshly cracked pepper
  5. Take 2 slice chopped thick bacon
  6. Take 1/4 cup minced sweet onion
  7. Take 1/2 cup apple cider
  8. Get 1/4 cup apple ale
  9. Make ready 1/2 cup fat free, less sodium chicken broth
  10. Prepare Spiced Apple Side
  11. Get 3 1/2 tbsp butter
  12. Take 2 1/2 tbsp granulated sugar
  13. Make ready 3/4 tsp Saigon cinnamon
  14. Take 1/4 tsp salt
  15. Prepare 4 tbsp heavy cream
  16. Prepare 1 splash of spiced rum (I prefer Bacardi Oakheart)
  17. Get 1 apple, largely diced (I used a honeycrisp)
  18. Take 1 slice chopped thick-cut bacon

Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Chicken cooked with tarragon and cider makes a quintessentially British, crowd-pleasing casserole. Brining in a salt-and-cider mixture makes this Cider Roasted Chicken flavorful and moist; basting with reduced apple cider adds a hint of sweetness.

Instructions to make Chicken with Cider & Bacon Sauce:
  1. FOR THE CHICKEN:
  2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
  3. Sprinkle chicken with salt an pepper on both sides.
  4. Cook bacon in a large pan over medium heat until crisp.
  5. Remove bacon and placed on paper towels to extract some grease.
  6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
  7. Remove chicken and cover with foil to keep warm.
  8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
  9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
  10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
  11. Stir in cooked bacon. Turn off heat and serve over chicken.
  12. FOR THE SPICED APPLES:
  13. In a small sauce pan, melt butter over medium-low heat.
  14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
  15. Add apple slice and cook until tender.
  16. Place beside the chicken and top with bacon pieces.

Season the chicken with salt and pepper and add to the hot skillet. Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew—perfect for a chilly fall evening. This creamy chicken dish is a perfect mid-week supper - easy to make but delicious. These cider chicken thighs savory, tart, tender and crispy. It's baked in a delicious leek and apple Take this chicken in cider juice for instance.

So that’s going to wrap this up for this exceptional food chicken with cider & bacon sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!