Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, spinach veggie pinwheels. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli Paneer Pinwheels Brunch / Potluck Video Recipe - Indian Gourmet Recipe by Bhavna. Spinach- Cheese Swirls (Puff Pastry Recipe). Spinach pinwheels are perfect as an appetizer or even as a fast snack that you can pack for work or I decided to make these spinach pinwheels vegan, so I used vegan puff pastry, instead of the.
Spinach Veggie Pinwheels is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach Veggie Pinwheels is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach veggie pinwheels using 25 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Spinach Veggie Pinwheels:
- Prepare For spinach tortillas:
- Take 1/2 cup all purpose flour
- Make ready 1/2 cup whole wheat flour
- Make ready 2 cups fresh spinach
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 2 tbsp Oil
- Prepare For filling: 1/4 cup finely chopped red bell pepper
- Make ready 1/4 cup finely chopped yellow bell pepper
- Prepare 1/4 cup finely chopped green bell pepper
- Make ready 1/2 cup grated carrot
- Get 1/2 cup shredded red cabbage
- Make ready leaves Few lettuce
- Prepare 1/4 cup mushrooms cubed
- Make ready 1/2 tsp italian seasoning
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp red chilli flakes
- Take to taste Salt
- Prepare Oil/ butter for cooking
- Make ready 1/3 cup For mayonnaise spread: mayonnaise
- Get 1-2 garlic cloves minced
- Get 1 tbsp finely chopped parsley
- Prepare 1/4 tsp red chilli flakes
- Take 1/2 tsp black pepper powder
- Take to taste Salt
Super simple to make, and delicious, these pinwheels are a favourite with my family. For National Spinach Day, try these healthy and irresistible spinach pinwheels. Bacon Spinach Pinwheels & Mushroom Parmesan Pinwheels - Kelly the Kitchen Kop. Spread mixture evenly over the croissant rectangles.
Instructions to make Spinach Veggie Pinwheels:
- For the spinach tortillas: Heat water in a vessel bring it to boil.
- Add spinach leaves let it boil for 30 seconds to 1 minute or till you see a bright green colour.
- Transfer the boiled spinach leaves in ice cold water (ice bath) till completely cooled down.
- Squeeze out the excess water from the spinach leaves using your hands or strainer.
- Puree the blanced spinach in a grinder or food processor by adding a little water if required.
- Once the puree is ready keep aside.
- In a mixing bowl take flour, wheat flour, salt, baking powder add oil. Mix everything well.
- Next add spinach puree and knead a soft dough.
- Apply little oil on the dough, cover with a cling wrap and keep it in refrigerator for 30 minutes.
- For the stuffing: Heat oil in a pan, add mushrooms and all three bell peppers.
- Add salt, pepper, italian seasoning mix it well and cook for a minute and switch off the flame. The stuffing is ready.
- For the Spread: In a small bowl take mayonnaise add minced garlic, chopped parsley, salt, pepper, red chilli flakes and mix it well.
- Making of the spinach tortillas: Take a small portion of a dough make a ball of it and roll out as thin as roti.
- Heat a non-stick tawa cook the tortilla from both the sides nicely.
- Similarly prepare rest of the spinach tortillas.
- Assembling: Take a spinach tortilla, spread 1-2 tbsp of the prepared mayonnaise spread all over the tortilla.
- Next add in prepared mushroom stuffing along with shredded carrot, red cabbage and lettuce leaves.
- Roll out the tortilla tightly from one end to another.
- Gently cut the tortillas into half inch slices.
- Arrange the pinwheels on a plate serve with fresh salad cucumbers and tomatoes along with the mayonnaise spread. Enjoy!
This post may contain affiliate links. These veggie turkey pinwheels do just that! They are a simple way to hide some of those veggies so that your kids don't. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with. Spinach pinwheels are a perfect appetizer.
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