Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer(payesh). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice kheer(payesh) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rice kheer(payesh) is something which I’ve loved my whole life.
This is a traditional and simple bengali recipe for making Payesh or Kheer which is a sweet rice pudding served as dessert. Iam a Big Foodie. ಶಾವಿಗೆ ಸಾಬುದಾನ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ Chaler Payesh aka Bengali Rice Kheer.
To begin with this recipe, we must prepare a few ingredients. You can have rice kheer(payesh) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice kheer(payesh):
- Get 1/2 ltr milk
- Get 1/2 cup rice(gobind bhog)
- Prepare 1 cup sugar
- Make ready As needed nuts and raisins
Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on. This Bengali Payesh is also a variant of this milk and rice kheer.
Instructions to make Rice kheer(payesh):
- Boil the milk well and keep the heat low once it is boiled
- Now add the rice after washing properly
- Stir occasionally to avoid sticking at the bottom
- When the rice is perfectly boiled add sugar and nuts and raisins
- Boil well and remove from heat
- Garnish it with raisins and serve.
Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. Payesh is a traditional Bengali dessert made of rice (Basmati or Gobindo Bhog) and milk, slow cooked with aromatic cardamoms and bay leaf and generous amounts of chopped nuts… Kheer, Payasa, Payasam or Phirni (Hindi: खीर),(Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर),(Urduکھیر) is a type of pudding from the Indian subcontinent, made by boiling milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
So that’s going to wrap this up for this special food rice kheer(payesh) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
