Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato pinwheels. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pinwheel Samosa Recipe By Food Fusion (Ramzan Special). СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Potato Pinwheels a Special Ramadan Recipe by Kitchen With Amna. Patrick's Day candy with a surprising ingredient: mashed potatoes and peanut butter filling!
Potato pinwheels is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato pinwheels is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook potato pinwheels using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato pinwheels:
- Make ready 2 potatoes boiled and mashed
- Get 1/2 cup all purpose flour
- Make ready 2 tbsp thin flour batter
- Prepare 1/4 th tsp baking powder
- Make ready Pinch baking soda
- Prepare 1 tbsp ghee or oil
- Get 1/2 tsp ajwain (carom seeds)
- Prepare 2 green chillies chopped finely
- Take 1 tsp chopped coriander (optional)
- Make ready 1/4 th tsp ginger paste
- Make ready 1 small onion chopped finely
- Take To taste salt
- Get 1/4 tsp garam masala
- Take 1 cup oil for frying
I recently came across a recipe for bacon and cheddar pinwheels. The base spread was ranch which I felt was a little too overpowering. Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer; it's like an easier loaded baked potato. Spiced Samosa Potatoes + mint, rolled up in a tortilla.
Steps to make Potato pinwheels:
- Steam or boil the potatoes.Care should be taken not to overcook them.Scrape or mashed potatoes.Add chopped green chillies,pinch of red chilli powder,ginger paste,little salt and garam masala.Mix all.Heat 1 tbsp oil and fry the chopped onion.Add the potato mix and toss till nicely fried.Set aside to cool.Take maida in a bowl.Add ajwain,little salt,baking powder and soda.Add ghee or oil and mix all.Pour little water and knead into a tight dough.Roll out the dough very thinly.
- Smear the potato mix evenly over the rolled dough with the help of a spoon.Roll the layered maida and potato mix into an elongated cylindrical tube.Cut into 1/2 inch size rounds with a sharp knife.Make a thin batter with maida or cornflour.Heat oil in a nonstick pan.Lower flame when hot.Dip each round in batter and fry till crisp.Serve with hot and sweet sauce or date and tamarind chutney.
Not just potatoes, but PESTO potatoes y'all! And it gets better, because They're extra awesome because the pinwheel shape is just plain pretty. How to make Potato Pinwheels Recipe at Home. A Special Ramadan Recipe by Kitchen With Amna. Since the , I have been absolutely obsessed with the Pillsbury loaded potato pinwheels which were the winner's incredible.
So that’s going to wrap it up for this special food potato pinwheels recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
