Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats-honey-coconut-banana pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oats-Honey-Coconut-Banana Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oats-Honey-Coconut-Banana Pancakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
To begin with this particular recipe, we must prepare a few ingredients. You can have oats-honey-coconut-banana pancakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats-Honey-Coconut-Banana Pancakes:
- Prepare 1 Cup Oats
- Prepare 2 tbsp Sugar
- Get 2 Bananas (Blended with a pinch of Salt)
- Get 1.5 tsp Baking Powder
- Take 1 tsp Vanilla Essence or Freshly Ground Cardamom Powder
- Get 3/4 Cup Fresh Milk
- Prepare 1/4 Cup Choco Chips (optional)
- Make ready 2 tbsps Butter
- Prepare as required Freshly grated coconut (For Garnishing)
What do you normally eat for breakfast? Plant-based milk: I prefer using lite coconut milk, however, you could also use any other. · Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs! Blueberry banana oat pancakes with just oat flour, mashed banana, one egg, a little butter or coconut oil, a little almond milk, baking soda, and. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free.
Steps to make Oats-Honey-Coconut-Banana Pancakes:
- Mix all the dry ingredients first, post sifting well
- Then, followed by rest all other ingredients- as aforementioned & give a nice mix
- Leave it to rest for about 15 mins, covering the mixing bowl
- Butter any non-stick frying pan
- Then, put one scoop of the prepared batter to it and fry each side- for a minute or so & then flip it to the other side- keeping the gas flame on low-medium
- Our absolutely delicious & delectable OATS-BANANA PANCAKES are ready to gooooo…
They're a great low-carb alternative to traditional pancakes, with extra protein and fiber to help keep you feeling satisfied. Served with some bananas warmed with honey and cinnamon. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Oat pancakes with banana and honey.
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