Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brown rice rasiao kheer (pudding) recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown Rice simmered in almond cashew milk with cardamom, roasted nuts and currants or raisins. Now, place a deep-bottomed pan over medium flame, add milk in it and bring it to a boil. After the boil, add the soaked brown rice to the pan.
Brown rice rasiao kheer (pudding) recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Brown rice rasiao kheer (pudding) recipe is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:
- Make ready 1 cup Brown rice Soaked in water for 3 hours
- Make ready 1 liter Milk
- Take 1/2 cup Jaggery
- Get 1 tbsp Dry fruits like almonds and cashew nuts
- Get 1 pinch Cardamom Powder
Brown rice has a tough layer and so it softens slower than the white rice. Please dont compare it with the mushiness of white rice when cooking, this will remain nutty and crisp in texture with some stickiness. Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent. Indian rice pudding differs a bit from the western style rice pudding in texture and flavors.
Steps to make Brown rice rasiao kheer (pudding) recipe:
- Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
- If rice turns soft then half the process is over.
- Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
- Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
- As kheer become thick then lower the flame add chopped dry fruits of your choice.
- Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.
More milk and less rice is used for this dessert. And it is cooked for a longer time, making the milk thicker, intense and sweeter. Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a classic twist to traditional Payasam recipe, one of the most popular Indian dessert recipes. It is a milk based pudding that is usually slow cooked over a low flame with constant stirring. Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a faster version since it is made in pressure cooker.
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