Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pinwheel samose. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney.
Pinwheel Samose is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pinwheel Samose is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pinwheel samose using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinwheel Samose:
- Prepare 1 cup maida
- Prepare 1 tablespoon suji
- Take 1 teaspoon salt
- Prepare 2 tablespoon oil/ghee
- Prepare 1 teaspoon ajwain
- Make ready For stuffing:
- Take 1 cup boiled potato
- Make ready 1 tablespoon chopped coriander leaves
- Take 1 tablespoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon pepper powder
- Get 1 teaspoon chat masala
- Get to taste Salt
- Get For covering:
- Prepare 1/4 cup maida
- Take As required Oil for deep frying
Samosa is one of the most. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties.
Instructions to make Pinwheel Samose:
- Take maida,suji,oil,salt and ajwain in a bowl,mix and knead a semi soft dough.Cover and leave for 30 minutes.
- Boil potatoes.Peel and mash.Add all the ingredients of stuffing.Mix well.
- Divide dough into 2parts.Roll one part into a1/4cm thicker spread,Add stuffing on roti,spread on entire surface of roti.
- Roll and cut into 1.5" thick pieces.Press the pieces a little to make disc shaped samose.
- Add 2-3table spoon water to maida to make a slurry.Coat samosa with the maida dip.
- Deep fry samose on medium heat till golden.
- Serve with sauce/chutney.
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