Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nolen gurer payesh (date palm jaggery rice kheer / pudding). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. […] crepes will be there too as without it no pithe parbon festival remains complete. Some also make nolen gur er payesh or rice pudding with date palm […] This is a traditional Bengali sweet Recipe made with Rice, Milk and Nolen Gur.
Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have nolen gurer payesh (date palm jaggery rice kheer / pudding) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):
- Make ready 1/4 cup small grained aromat rice, soaked in water for 30 minutes
- Get pinch salt
- Take 1-2 bay leaves
- Take 1 cup milk
- Make ready 1 tsp. ghee
- Get 1/2 cup jaggery (Nolen gur)
- Prepare 1/3 cup milk powder
- Take 1/4 tsp. cardamom powder
- Get 1-2 tsp. chopped pistachios
- Prepare pinch saffron
But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm To make nolen gurer payesh usually gobind bhog rice is used. though you can use basmati rice if you do not have gobind bhog rice.
Instructions to make Nolen Gurer Payesh (Date Palm Jaggery Rice Kheer / Pudding):
- Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well.
- Then add the milk, cardamom powder, jaggery and milk powder. Combine everything well. Garnish with chopped nuts and saffron and serve at room temperature or chilled.
- Note - Rice Kheer is traditionally prepared by boiling milk along with rice, sugar / jaggery. This involves a lot of stirring till the rice is cooked and you get the desired consistency. But today I would like to share an easy method. - - I used boiled rice which was later mixed with the remaining ingredients. This takes very less time and effort, retaining the same taste and flavour. Enjoy it as an after meal dessert or relish it as a side dish with poori or paratha.
Nolen Gurer Payesh is a traditional Bengali delicacy made with rice and date palm jaggery. Khejur Gur (liquid date palm jaggery – made from boiling the sap from date palms) is very popular in Bengal during the winter months. Paayesh can also be made with sugar but Khejur Gur er paayesh is just heavenly. This is how my Ma makes Payesh and she makes the best payesh in the world. Date palm jaggery still remains a very season ingredient in bong dishes in spite of our independence from the seasonal supply of the jaggery.
So that’s going to wrap this up for this exceptional food nolen gurer payesh (date palm jaggery rice kheer / pudding) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
