Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy coconut cream sauce (masak lemak cili padi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Masak Lemak dish is creamy and spicy combination of tumeric and coconut milk. This dish also can be prepared with various proteins such as chicken. Then add in the coconut cream, tamarind slices & turmeric leaves..

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Blended Paste (processed in a blender)
  3. Take 3 pc (50 g) Green Chillies (roughly chopped)
  4. Make ready 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Make ready 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Make ready 20 g (3 clove) Garlic (roughly chopped)
  7. Prepare 100 g (1 pc) Red Onion (roughly chopped)
  8. Make ready 1/3 cup Water
  9. Get Other ingredients;
  10. Prepare 1 cup Coconut Milk
  11. Take 2 sticks Lemongrass (bruised)
  12. Make ready 2 pc Tamarind Slices
  13. Take 1 tsp Salt (to taste)
  14. Get 100 g Pineapples (cubed)
  15. Get 70 g Okra (optional)
  16. Prepare 3 Tbsp Cooking Oil

The end result is a delightful, lemak gravy with a hint of seafood that is best enjoyed with a steaming hot bowl of rice. You can adjust the amount of chillies in the rempah to suit your personal. This dish is unlike the thick masak lemak ayam cili padi (chicken in thick coconut gravy). Well it's finally here; Coconut Tofu with Spicy Sauce.

Steps to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

And to all my meat lovers, don't disregard the tofu! Tofu is super versatile, meaning you can get really Anyway, I thought I brought this Coconut Tofu with Spicy Sauce recipe with me… but I didn't. I searched high and low while I was away. Lemak Perut Ikan is known as the Mother of all Peranakan and Nyonya dish. A wide variety of coconut cream sauce options are available to you, such as form, primary ingredient, and certification.

So that’s going to wrap this up for this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!