Paneer kheer or chanar payesh
Paneer kheer or chanar payesh

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer kheer or chanar payesh. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a Bengali dessert recipe fit for this festive season. Learn how to make this Chanar Payesh/Paneer Kheer at home easily. with only four ingredients. You can celebrate ramadan with this recipe. paneer payasam recipe also called as paneer kheer is made from paneer and milk.

Paneer kheer or chanar payesh is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Paneer kheer or chanar payesh is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer kheer or chanar payesh using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer kheer or chanar payesh:
  1. Prepare 3 cups full fat whole milk
  2. Make ready 1/2 cup crumble chenna or grated
  3. Make ready 6 tablespoons sugar
  4. Prepare 1 teaspoon cardamom powder
  5. Make ready 12-15 cashewnuts
  6. Prepare 12-15 almond chopped
  7. Get 1 teaspoon rose water

The idea is to have small chunks of paneer swimming in the. Payesh is a kind of kheer or milk pudding prepared on festive occasions like Durga Puja, Dussehra, Diwali and so on. Wherever chanar payesh is made using paneer or chana (Bengali) and milk. tastes heavenly and can be relished at any time. The best part is it is easy-to-make and made using very few.

Steps to make Paneer kheer or chanar payesh:
  1. Take milk in a wide bottomed pan or sauce pan and keep it on stove top on a low to medium flame.
  2. Whilst the milk comes to a boil, crumble the paneer and keep aside.
  3. When the milk comes to a boil, lower the flame and simmer the milk till it thickens a bit. For about 5 - 6 minutes. Keep stirring the milk at intervals when it's simmering. Then add sugar and continue to cook further for 5 minutes.
  4. Stir and then add chopped dry fruits and cardamom powder simmer for 1 - 2 minutes.
  5. Add crumbled paneer. You can also grated the paneer and add. Since I was using fresh chenna and crumbled it.
  6. Simmer for 2 minutes on a low flame till the crumbled paneer gets cooked. Then add rose water and stir.
  7. Serve Paneer Kheer hot, warm or chilled. While serving you can garnish the PANEER KHEER with red cherries……..

I see many recipes online for Paneer Kheer that looks nothing like this. Bengali chanar payesh ( Paneer ki kheer ) recipe. মিষ্টি দই বানানোর সবচেয়ে সহজ রেসিপি থাকছে আপনাদের জন্য। আমি চুলায় , ওভেনে ও সনাতন পদ্ধতিতে মোট তিনটি ভিন্ন উপায়ে দই গুলো জমিয়েছি। Bengali chanar payesh ( Paneer ki kheer ) recipe. paneer kheer recipe with step by step photos. one more quick sweet dessert recipe of paneer kheer, that can be made for navratri, dussehra and diwali. The paneer kheer has been flavored with cardamom powder, saffron and rose water. Make…» Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. In Bengal instead of Sugar we use Batasha as well.

So that is going to wrap it up for this exceptional food paneer kheer or chanar payesh recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!