Gurer payesh(date palm jaggery kheer)
Gurer payesh(date palm jaggery kheer)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gurer payesh(date palm jaggery kheer). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gurer payesh(date palm jaggery kheer) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Gurer payesh(date palm jaggery kheer) is something that I have loved my whole life.

Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen gur. It is a Bengali winter specialty since nolen gur is available during the season. Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk.

To begin with this particular recipe, we have to prepare a few components. You can have gurer payesh(date palm jaggery kheer) using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gurer payesh(date palm jaggery kheer):
  1. Take 1/2 lit milk(full creme)
  2. Make ready 75 grms rice(gobind bhog)
  3. Prepare 200 grms date palm jaggery

Now on a very low heat keep on stirring till the jaggery melts completely and. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. In this recipe no flavorings are required as the date palm jaggery gives a really good flavor to the dish. But I do add tej patta and a bit of cardamom powder which makes the payesh have better flavors and. "Don't you think pasta this is the perfect time to have Khejur Gurer Payesh "; the pampering father asked.

Steps to make Gurer payesh(date palm jaggery kheer):
  1. At first boil the milk
  2. Once the milk is boiled keep aside one bowl milk aside and keep the flame low
  3. Now soak the jaggery in the milk
  4. Wash the rice and mix it well with the boiling milk and cook till it is fully done
  5. Once the rice is done add the jaggery soaked milk and stir it well
  6. Stir the kheer continuously to avoid burning
  7. Finally the kheer is ready and remove it from heat.
  8. Serve the kheer cool and enjoy

Whether you call it 'payesh' or 'payasam' or 'kheer', this is one of those quintessential Indian sweet Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together. Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery. I absolutely loved the aroma, colour and flavour that the date palm jaggery imparted this kheer. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months.

So that’s going to wrap it up with this exceptional food gurer payesh(date palm jaggery kheer) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!