Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Here is how you cook that.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Scrambled eggs, broccoli and tomatoes over pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Get 4 oz Jovial's brown rice spaghetti
- Make ready 1 broccoli
- Make ready 2 large vine ripen tomatoes
- Get 2 large eggs, beaten
- Make ready 2 garlic cloves, minced
- Take to taste Fish sauce
- Prepare 4 Tsp Olive oil
In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Scrambled eggs with tomatoes is a common. Heat Olive oil in a saute pan over medium heat.
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble. When eggs appear almost done, (still look wet), stir in chopped tomatoes and parmesan cheese and add salt and pepper as desired. Heat a pan over medium heat. Add egg and broccoli mixture and cook, stirring often, until eggs are scrambled and completely cooked through.
So that is going to wrap it up for this exceptional food scrambled eggs, broccoli and tomatoes over pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
