Chooshi Pithe'r Payesh (Traditional Bengali Kheer
Chooshi Pithe'r Payesh (Traditional Bengali Kheer

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chooshi pithe'r payesh (traditional bengali kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chooshi Pithe'r Payesh (Traditional Bengali Kheer is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chooshi Pithe'r Payesh (Traditional Bengali Kheer is something which I have loved my whole life. They are fine and they look wonderful.

#payesh #Choshi'rpayesh #winterscomfortfood #nolengurerpayesh #KolkataStylePithe #Traditionalbengalipitha #bengalidesserts #kheer. One of the finest traditional Bangla Pithas, is this - Choshi pithe. If you love this recipe Please like share and subscribe for more recipes like this Checkout my other recipes on my channel Please let me know in the comment.

To begin with this particular recipe, we must prepare a few components. You can cook chooshi pithe'r payesh (traditional bengali kheer using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chooshi Pithe'r Payesh (Traditional Bengali Kheer:
  1. Take 1/2 cup rice flour
  2. Prepare pinch salt
  3. Get 1 tbsp. ghee
  4. Get 2-3 bay leaves
  5. Take 3 1/2 cups full cream milk
  6. Get 1 cup evaporated milk
  7. Make ready 5-6 tbsp. sugar
  8. Take 2 tbsp. fresh grated coconut
  9. Get 2 tbsp. pistachios, chopped
  10. Get 1/4 tsp. cardamom powder
  11. Take 1 tsp. rose water

Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. In Bengal instead of Sugar we use Batasha as well. In fact, the emotion will be same if pronounced as Kheer or Payasam or Kiru or Payox or even Dudhpak or Rice Pudding. A simple sweet delicacy prepared with Rice and.

Steps to make Chooshi Pithe'r Payesh (Traditional Bengali Kheer:
  1. To make the Chooshi - In a bowl add the rice flour and pinch of salt.
  2. Knead into a dough by adding lukewarm water, little at a time.
  3. Divide the dough into several small portions. Take each portion & roll lengthwise on a flour dusted surface.
  4. Divide it further into very small portions.
  5. Pick each portion and roll out lengthwise again. Take a small piece of dough and roll into chooshi shapes…..
  6. …. in between your palms as shown.
  7. This is how the chooshi's are shaped.
  8. Transfer to a bowl.
  9. Heat ghee in a pan and saute the chooshi in it. Keep aside
  10. Bring the full fat milk and the bay leaves to a boil in the same pan. Simmer on a low flame for 10-15 minutes by continuously stirring.
  11. Now add the evaporated milk and sugar. Simmer further for 5-10 minutes till the sugar is dissolved. Add the chopped pistachios,
  12. The fried chooshi,
  13. And coconut. Mix everything well and simmer on a low flame for 10-12 minutes by stirring continuously.
  14. When done, add the cardamom powder and give it a stir. Take off the flame and allow it to cool down a little.
  15. Add the rose water and serve them chilled.

Besides, the typical Bengali chaler payesh, we also make kheer or payesh with chushi or pasta shaped rice dumplings, known […] crepes will be there too as without it no pithe parbon festival remains complete. Some also make nolen gur er payesh or rice pudding. Chooshi Pithe'r Payesh - Traditional Bengali Kheer. Neem Aloo Bhaja (Potato & Neem Leaves Fry - Benga. Echore Kosha (Green Jackfruit Curry - Bengali Style).

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