Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, payasam aka payesh aka pheerni aka tasmai aka kheer…. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer… is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer… is something which I’ve loved my entire life.
An excellent sweet dish for all occasions !! Desert that is loved by all people !! Simple sago, vermicelli kheer with Jaggery.
To get started with this particular recipe, we have to first prepare a few components. You can have payasam aka payesh aka pheerni aka tasmai aka kheer… using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer…:
- Get 1 Cup Rice Coarsely Grind
- Prepare 2 Cups Milk
- Make ready 1/2 Cup Condensed Milk
- Get 2 Tablespoons Sugar
- Get 1 Tablespoon Ghee
- Take 1 Pinch Saffron
- Make ready 1/2 Cup Dry Fruits
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Steps to make Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer…:
- Heat the ghee in a pan. Add the chopped nuts along with raisins. Set aside when raisins get plump and nuts turn reddish brown. Then put rice in same pan and fry it for 2 minutes in low flame. Then add milk and let it come to a boil.
- Stir occasional so that the milk does not stick to the bottom and it will not burn otherwise even a little burn spoils the milk. Add sugar and condensed milk and give it a stir. Reduce the flame to medium and cook it for 10-15 minutes until rice become soft or cooked completely.
- Then add saffron, cardamom and half of the roasted nuts. Serve hot or cold.
More by Anna Nikonova aka Newmilky. Aka Akasaka (赤坂 アカ, Akasaka Aka) is a Japanese manga artist.
So that is going to wrap this up with this exceptional food payasam aka payesh aka pheerni aka tasmai aka kheer… recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
