Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana Pancakes is something which I’ve loved my entire life.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized pancakes, so you can enjoy them with someone else or make them solo and freeze the extra two for.
To get started with this recipe, we must prepare a few components. You can cook banana pancakes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Pancakes:
- Prepare 1 mashed banana
- Take 2 eggs
- Make ready 2 tbsp flour
- Take 1/8 tsp baking powder
- Get 1/8 tsp kosher salt
- Take 1/4 tsp vanilla extract
The bananas can be mashed or sliced, after which they are added to the batter or served on top. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Have you ever woken up on a lazy Sunday morning craving something sweet and delicious?
Steps to make Banana Pancakes:
- Mash your banana, if you know what I mean. Oh stop it, get your mind out of the gutter, Nick. Anyways, in a medium sized bowl, you want to use a fork and mash it into as fine a paste as you can. Try to leave no chunks.
- Mix in flour, baking powder, salt, and vanilla extract. Mix mix mix. Then mix in the eggs. Mix some more! Keep mixing until your arm gets tired (roughly 48 hours of mixing with no rest or bathroom breaks).
- Take a smoke break. You must be tired after all that mixing.
- Get your pan on the stove, throw it up to medium. Use some butter to lube up that bad boy. He’s been a naughty frying pan, and you’re gonna punish him by dropping in some of that banana pancake mix in the middle of the pan, roughly 1 1/2 - 2 tbsp. Let it spill down the bowl so it forms a nice, round, even shape.
- Cook it on that side quickly, give or take a minute. You want to see the edges start to form. Then get a nice spatula to slide underneath, and flip that sonofagun. Cook it again for another minute, then add it to a plate.
- Drop in the rest of the pancake mix and repeat step 5.
- I like to drizzle some condensed milk on top, that’s my recommendation. But you do what you want, I’m not your real Dad. You were adopted.
- Enjoy!
This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. This stack of banana pancakes pretty much sums up my ideal Saturday morning. Perfect for a delicious vegan breakfast topped with sliced bananas These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with. These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty. These are a must try for any pancake lover.
So that’s going to wrap it up with this special food banana pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
