Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ray's southern sausage & gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ray's Southern Sausage & Gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ray's Southern Sausage & Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
Dirty rice recipe - super easy, fast, one skillet dinner / supper. This dish has peppers, onions, sausage, rice, and seasonings! There are those recipes that are hallmarks of The South's comfort food.
To begin with this particular recipe, we must prepare a few components. You can cook ray's southern sausage & gravy using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ray's Southern Sausage & Gravy:
- Prepare 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
- Make ready 1/4 cup flour
- Make ready 1 tbsp kosher salt
- Get 2 tbsp onion flakes
- Take 1 tbsp black pepper
- Prepare 1 tsp parsley flakes
- Get 1 couple dashes tabasco hot sauce
- Take 1/2 tsp sage
- Get 1 1/2 cup whole milk
- Take 1/2 cup heavy cream
DH was not a big fan until I made this. Serve this wonderful Southern-style gravy over hot split and buttered buttermilk biscuits. Evergreen is the seat of Conecuh County, which is an important fact, because if you say the word Conecuh to pretty much anyone in Alabama, their eyes will likely light up. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.
Steps to make Ray's Southern Sausage & Gravy:
- add milk & cream to a pot scald the milk set aside.
- start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
- now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.
But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. It's perfect + and I love it. Whenever I don't have anything planned for Anyway, I love keeping sausages like Kielbasa in the freezer because they are pre-cooked and thaw. This is pretty far from your typical cake recipe… Case in point, this southern sausage cake. It's stuffed to the brim with veggies, sausage and cheese, plus it's just the.
So that’s going to wrap it up for this exceptional food ray's southern sausage & gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
