Banana pancake with vegetable sauce
Banana pancake with vegetable sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana pancake with vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana pancake with vegetable sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana pancake with vegetable sauce is something that I’ve loved my whole life.

Vegetable oil: A little vegetable oil in the batter helps these pancakes cook up moist and perfect. I prefer to use oil in pancakes, but if you don't have any Banana pancakes free pretty well. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the.

To begin with this particular recipe, we have to prepare a few components. You can have banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana pancake with vegetable sauce:
  1. Make ready Flour
  2. Take Eggs
  3. Get Salt and spices
  4. Get Veggies-carrots,onions,spring onions, green pea
  5. Take More other kinds of vegetables you like can be added(optional)
  6. Make ready Cooked or fried Chicken
  7. Prepare Water
  8. Make ready milk
  9. Take Vegetable oil or butter
  10. Prepare Bananas
  11. Prepare Tomato puree or tin tomato or ketchup (small amount)

These pancakes are so incredibly easy to make yet so delicious. The decadent blueberry sauce is so thick and syrupy, poured over. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce.

Steps to make Banana pancake with vegetable sauce:
  1. Mix the flour, water, milk, eggs and bananas just right for pancakes
  2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - πŸ˜‡your sauce is ready
  3. Butter your pan and make your pancakes
  4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma πŸ€—
  5. Serve while it is hot πŸ˜‹πŸ’›

You can add dairy-free chocolate chips or just fruit to make them even. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and Vegan pancakes are very very simple.

So that is going to wrap it up with this exceptional food banana pancake with vegetable sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!