Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jaggery and coconut kheer rice pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Once the rice seems almost cooked through and has absorbed the water, mix in the jaggery, coconut, and milk. Bring to a boil and reduce heat to medium-low. Turn off the heat and take the pot off the stove.
Jaggery and coconut kheer rice pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jaggery and coconut kheer rice pudding is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery and coconut kheer rice pudding:
- Make ready 1 litre full fat milk
- Prepare 100 gm basmati rice (short grain with aroma… kamni chawal)
- Prepare 1/2 cup fresh grated coconut
- Prepare 1 cup date palm jaggery
Stir in between so that it doesn't stick to pan. It is always safe to reserve some rice and milk on the side. To put this dessert together, I swapped rice with grated Pumpkin, regular milk with Coconut milk and white Sugar with Jaggery. The combination if these ingredients together is pure magic.
Instructions to make Jaggery and coconut kheer rice pudding:
- Wash and soak rice for 30 mins
- Boil milk and then add rice and cook on slow flame….. stirring in between ensuring that the rice does not stick to the pot.
- Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well… at this step u will have to constantly stir the kheer otherwise it will stick to the pot..
- While stirring the kheer mash the rice with the back of the spoon… the texture will become thick and creamy… once it's all done… immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours… serve cold
Winters have set in here already, and a hot bowl of this Pumpkin Kheer is all we needed to feel warm and cozy. If you are a healthy eater, this recipe is a. The Best Jaggery Pudding Recipes on Yummly Watalappan(coconut Jaggery Steamed Pudding), Rice Pudding With Jaggery & Star Anise, Instant Pot Jowar Kheer Millet Pudding The Best Kheer With Coconut Milk Recipes on Yummly
So that is going to wrap this up with this exceptional food jaggery and coconut kheer rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
