Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried pinwheel bread|saganoti #charityrecipe #4weekschallenge. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Fried pinwheel bread
To get started with this recipe, we have to first prepare a few components. You can cook fried pinwheel bread|saganoti #charityrecipe #4weekschallenge using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried pinwheel bread|saganoti #charityrecipe #4weekschallenge:
- Get 2 cups flour
- Make ready 1 tbsp yeast
- Get Milk for kneading
- Take 1 tsp cardamon powder
- Take Salt
- Prepare 3 tsp sugar
- Take Sugar syrup for coating the pinwheels
If you have lots of mangoes or even over ripe mangoes, don't put it to waste. Fried Egg Bread (炸蛋麵包) - Taiwanese Street Food. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
Steps to make Fried pinwheel bread|saganoti #charityrecipe #4weekschallenge:
- Make 2 dfrnt doughs.The sweet dough and salty one.start by kneading the salty one.Add one cup flour,salt,half a tsp of cardamom powder and half tbsp of yeast.Add milk until a smooth dough is formed.The dough shouldn't be sticky.cover and set aside.
- Make the sweet dough.Add the remaining cup of flour,sugar,yeast and cardamon powder.Add milk and knead.cover both and let it tise for almost an hour.
- When doubled,take the salty dough first and roll it out into a large chapati.Set it aside.
- Take the sweet dough and roll it to the same size as the other salty dough.
- Then take the salty one and put it down then take the sugary one and put it on top of the salty one.Make sure they are of equal size.
- Roll it out into one big log making sure you squeeze it into a tight roll.Apply water and flour mixture on the edges to cover it so that it doesn't open up while frying.
- Cut it out into about 3/4 inch thickness then cover and let it rise for anither 15 to 30 minutes.cut then using a thread for best cuts.
- Fry them as you would fry mahambri or mandazis.The sugary dough will be the one to turn a shade darker giving it that pinwheel effect.
- Once removed from the pan,add it into the cooled sugar syrup so that it soaks up all the sweet goodness.Toss them in the sufuria for them to be all covered up in the syrup then remove and set to serve.
- Enjoy with some tea or coffee
They make mouthwatering appetizer or can be served as a chaat. The Best Pinwheel Sandwiches Recipes on Yummly Mystery Wraps, Pinwheel Sandwiches, Skinny Avocado Egg Salad Sandwich. These bread pin wheels are super delicious and flavoured with Indian and Italian spices giving it that fusion twist. Serve Crispy Eggless Bread Pinwheels Recipe hot and crisp with tomato ketchup.
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