Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, walnut crusted chicken with mustard mushroom creme sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Walnut Crusted Chicken with Mustard Mushroom Creme Sauce is something which I have loved my entire life. They are nice and they look fantastic.
I added walnuts to enhance the chicken flavor, and I added garlic to the mustard sauce for a bit of added flavor. I actually prefer this with more walnuts than Arrange chicken pieces in the the baking pan, turning to be sure all pieces are well coated with the nutty broth sauce. This walnut crusted chicken with a mustard sauce is fantastic served over spinach.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have walnut crusted chicken with mustard mushroom creme sauce using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- Make ready chicken
- Make ready 1 boneless skineless chicken breast
- Take 2 cup italian bread crumbs
- Prepare 1/2 cup finely chopped walnuts
- Make ready 2 eggs with 1tspn water
- Get 1/3 cup olive oil
- Make ready 1 tsp garlic salt
- Take 1 course ground black pepper
- Prepare 1 Montreal chicken seasoning
- Prepare sauce
- Take 1 can low sodium chicken broth
- Prepare 1/2 pints heavy cream
- Prepare 3 tbsp butter
- Take 1 sliced mushrooms
- Prepare 3 tbsp spicy brown mustard
- Take 1 tbsp Dijon mustard
- Get 2 tbsp yellow mustard
- Get 1 tsp mustard powder
- Take 1 tbsp salt
- Take 1 tbsp pepper
- Prepare 1 tbsp vegetable herbs"seasoning"
- Take 1 mozzarella cheese optional
- Take 1 asparagus optional
Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha. Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner - served with Dijon cream sauce.
Instructions to make Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
- slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
- add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
- scramble eggs with water set aside
- add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
- Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
- if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!
Brush both sides of chicken with garlic butter; coat with bread crumb mixture. Add the chicken along with the salt, pepper, paprika, and thyme. Add the cream and the wine and stir to combine. Serve chicken and mushroom sauce over brown rice, which has already been prepared according to the package instructions. This Pistachio Crusted Chicken is the perfect easy chicken dinner for two.
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