Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed chicken money bags and wontons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Steamed Chicken Money Bags and Wontons is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Steamed Chicken Money Bags and Wontons is something that I’ve loved my entire life. They are nice and they look wonderful.
Get a square thin wonton wrappers I only had round wonton wrappers and that's what I used. Of course, my kids like the fried money bag wontons (who doesn't like fried crispy wontons), but these cute little money bags can be steamed too for a. Get your family and friends to help out!
To get started with this particular recipe, we have to prepare a few components. You can cook steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Money Bags and Wontons:
- Make ready 1/2 cup cabbage shredded finely
- Prepare 1/2 cup chicken breast mince
- Take 2 tbsp spring onions
- Get 2 tbsp carrot grated
- Prepare 1 tbsp capsicum finely chopped
- Take 2 tbsp spring onion chopped finely
- Prepare 1 small onion
- Make ready 1 tsp minced garlic
- Prepare 1 tsp soya sauce
- Make ready 1.5 tsp green chilli sauce
- Get To taste salt
- Prepare 1/2 tsp black pepper powder
- Make ready 1 pinch Chinese seasoning
- Make ready 1 tsp vinegar
- Take 1 packet wonton wrapper or homemade wrappers
- Make ready 1 cup plain flour for homemade wrappers
- Take 1/4 cup water approximately
- Make ready 1/2 tsp baking powder
- Make ready 2 tbsp vegetable or olive oil
The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home! You won't find them on most menus, so it's all the more worth it to learn how to make them at home! For this San Xian Wontons recipe, I chose. Wontons are a really popular snack in Chinese cuisine.
Steps to make Steamed Chicken Money Bags and Wontons:
- Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
- To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
- Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.
There are three easy ways to make Making wonton wrappers is easy, and our recipe gives you three alternatives that combine options Put the wonton wrappers in a plastic bag or airtight container as soon as possible to stop them from drying out. Homemade chicken and shrimp wontons are so much more delectable than your average restaurant version. The Steamed Wontons recipe out of our category Shrimp! Drain mushrooms, chop finely and mix with the chicken, corn, and scallions. Set the wontons in a bamboo steamer and steam over a pot or wok of boiling water. chicken wontons are so simple to make and are great as a hot snack with soya sauce and hoisin sauce.
So that’s going to wrap this up for this exceptional food steamed chicken money bags and wontons recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
