Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, porridge bread rolls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Porridge bread rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Porridge bread rolls is something which I’ve loved my entire life.
This simple Porridge Bread recipe is Wheat Free, Yeast Free, Sugar Free and so tasty! Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are sweet, buttery, Soft, and fluffy.
To begin with this recipe, we must first prepare a few ingredients. You can cook porridge bread rolls using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porridge bread rolls:
- Take Porridge
- Prepare 60 g oats
- Prepare 300 ml water
- Prepare 1 tsp salt
- Take 50 g butter
- Get Bread
- Make ready 3 tbsp golden syrup
- Get 250 ml milk
- Take 2 tsp dry yeast
- Make ready 500 g flour
Roll up the dough like Swiss Roll until a small log. Here's a great recipe for left over porridge bread and some other waste Shape it however you want though- bread rolls, pop it in a couple of tins for an easy sandwich loaf, or. Butter, dry yeast, eggs, flour, milk, salt, sugar. This porridge bars recipe are really easy to make and are perfect as snacks or breakfast treats for the kids on a busy school morning.
Instructions to make Porridge bread rolls:
- Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.
- Add syrup and milk to the porridge and warm it up slightly.
- Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.
- Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.
- Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!
This crusty bread roll recipe is truly a beautiful thing. This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Rolled oats - steel cut oats that have been softened with steam and then rolled to produce flakes. They are smaller than jumbo flakes and cook quicker making a finer, smoother porridge. Guryev porridge is a classic Russian dish.
So that’s going to wrap this up with this exceptional food porridge bread rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
