Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana pancake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. My little sister, a banana pancake connoisseur, says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle.
Banana pancake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Banana pancake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana pancake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana pancake:
- Prepare 1 cup-wheat flour
- Make ready 1/2 cup-all purpose flour
- Prepare 1/2 cup-powderd Suger
- Take 1 tsp-baking powder
- Get 1 tsp-vanilla extract
- Take 1/2 tsp-salt
- Take 4 -ripe banana
- Prepare 1 cup-milk or as required
- Get 1 tsp-oil
- Prepare 1 tbsp-chopped almonds
- Make ready 2 tbsp-honey
Have you ever woken up on a lazy Sunday morning craving something sweet and delicious? You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup.
Instructions to make Banana pancake:
- In a bowl mash the ripe banana with the fork until only small chunks remain. Add the milk,vanilla extract and oil and mix until combined.
- In a medium bowl whisk together the all purpose flour,wheat flour, powderd Suger,baking powder and salt.
- Pour the dry ingredients into the wet ingredients and mix until combined. Rest for 5 minutes.
- Preheat a pan over medium heat. Spoon the pancake batter onto the hot pan by 1 big spoon or 1/4 cup scoop.cook 3-4 minutes or until bubbles forms over the surface of the pancake. Then flip and cook it for another 2-3 minutes.
- Remove from heat and keep it in a plate. Make all pancakes like this method. Serve hot with honey and chopped almonds.
These vegan banana pancakes are light and fluffy with loads of banana flavor, and served. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. These kid friendly Healthy Banana Pancakes are easy to make and so fluffy and tasty. These are a must try for any pancake lover.
So that’s going to wrap it up for this special food banana pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
