Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, atta pinwheel samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.
Atta pinwheel samosa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Atta pinwheel samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook atta pinwheel samosa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Atta pinwheel samosa:
- Make ready 2 cups wheat flour
- Make ready as needed Oil
- Make ready as per taste Salt
- Get 4 Boiled patato
- Take 1 Onion
- Make ready 2 Green chilli
- Take 1 tsp Turmeric
- Take 1 sprig Kadi patta / curry leaves
- Make ready 1 tbsp Penut seeds
- Prepare as needed Coriander leaves
- Make ready 1 tsp Garam masala(optional)
- Prepare as required Corn flour
- Get as required Ghee
Public transport in Samos, is only with buses and served exclusively by KTEL intercity of Samos SA. Folowing, at web page, you will find information on bus routes in Samos and other useful information. Just like Pinwheel cookies which comprise of alternate dark and light coloured layers, Pinwheel samosas are basically layers of flaky crisp pastry and spicy mashed potatoes turned into a spiral. Ingredients for dough Take each chopped samosa bites and press the open side gently to make it like a oval shape so that the inner filling looks like a pinwheel.
Steps to make Atta pinwheel samosa:
- 1st in a bowl,take 2 cups of wheat flour+1tsp salt+2tsp oil,add a little bit water & make a thick dough,,, in a small bowl,take 2 tsp of corn flour powder & ghee (as required),,mix it to a smooth paste
- For filling mashed boil patato,,keep it aside,take a pan in a gas, add 3 spoon of oil in it,after heating oil,put the penut seeds, onion,chopped green chilli,kadi patta,then fry until the onion turns golden brown,then add 1tsp of jinger garlic paste,salt to taste,1/2 tsp of turmeric powder & garam masala in it,saute for 1 to 2 mn then add boiled patato & fry it for sometime
- Cut the ball from the dough,give out to a round roti shape,,after 1 shape is ready,we will paste the ghee or cornflour mixture in the upper side of roti,,we will make 3 roti in the same procedure,then add potato filling in the middle of the roti & roll it,,cut it to pieces,little bit push it with the help of your hand,,then shallow fry it in a flat nonstick pan till it turn around golden brown,,then take it to a serving plate
Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. また、ページ内のテキストは翻訳されますが、画像・添付ファイルなど、翻訳の対象外となるものもありますので、ご了承ください。 Pinwheel. This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. We may earn commission from links on this page, but we only recommend products we love.
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