Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my famous quinoa salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Famous Quinoa Salad is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Famous Quinoa Salad is something which I’ve loved my entire life.
Food, food blog, healthy, vegan, time lapse, tasty www.theterribleyogi.com. Hearty, super-healthy quinoa is spectacularly versatile. Quinoa (pronounced KEEN-wah)—a tiny little seed with an ancient history—packs a big nutritional punch: It's high in protein and nutrients with anti-inflammatory properties, which is likely why it sustained people.
To get started with this recipe, we must first prepare a few components. You can have my famous quinoa salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Famous Quinoa Salad:
- Prepare 1 cup Quinoa
- Take 2 Cucumber
- Make ready 10 or more Cherry tomatoes
- Get 1 bunch Finely chopped parsley
- Make ready 3 generous pinches Your choice of unsalted nuts (I used sunflower seeds and sliced almonds)
- Prepare 3 generous pinches Dried cranberries
- Get 1 Feta cheese (optional)
- Make ready 4 tbsp Olive oil
- Get 1/2 lime Lime juice (or lemon)
- Prepare 1 Salt and pepper
It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite! Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main dish for potlucks, picnics and meal prep!
Steps to make My Famous Quinoa Salad:
- Put 1 part quinoa to 1 part water in a sauce pan with a pinch of salt (not listed) and bring to a boil. Reduce to low heat and simmer until the water boils off.
- When the quinoa grains open up, fluff with a fork and cool.
- While the quinoa is cooling, cube the cucumber, quarter or halve the tomatoes, and mince the parsley. Combine in a bowl with the cranberries.
- Lightly roast the nuts, cool, then add to the bowl from Step 3.
- Add the quinoa to the bowl from Step 3, then crumble in the feta cheese. Sprinkle in the lime juice and olive oil, mix, then season with salt and pepper to taste.
This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor, easy to make and a crowd-pleasing favorite! With healthy, gluten-free, and vegan options, there's something for everyone here! This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again! This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein.
So that is going to wrap this up for this special food my famous quinoa salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!