Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pancakes with chocolate sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana pancakes with chocolate sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Banana pancakes with chocolate sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes very aesthetic. Indeed, this is a dessert you will want to have again in the morning for breakfast too - and no harm in that because it is quick, easy. These banana pancakes are so simple to make, taste yummy and contain no eggs, making them perfect for vegans!
To begin with this recipe, we must first prepare a few components. You can cook banana pancakes with chocolate sauce using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana pancakes with chocolate sauce:
- Take 1/2 cup wheat flour
- Get 1/2 cup oats flour
- Take 1 ripe banana mashed
- Get 1/4 tsp cinnamon powder
- Take 1 egg
- Take 1/2 tsp baking powder
- Get 1-2 tsp melted butter/olive oil
- Prepare 1/2 tsp vanilla essence
- Prepare 200 ml milk
- Take 1 Tb sugar or to taste
- Make ready Chocolate sauce as required
- Prepare 1-2 Tb choco chips
- Prepare 1 Tb honey(optional)
These Easy Banana Pancakes for Two are made with just one overripe banana and a handful of pantry staples. Like my buttermilk pancakes for two, this banana pancake recipe will make exactly four good-sized Slathered with peanut butter and honey, peanut butter sauce, or chocolate sauce. Healthier Blender Banana Pancakes with Chocolate Sauce. Serve the pancakes topped with a drizzle of chocolate sauce.
Steps to make Banana pancakes with chocolate sauce:
- Sieve the flour, cinnamon powder and baking powder together. Keep aside.
- Beat the egg in a big bowl. Add mashed banana and mix well.
- Add sugar, milk, melted butter, vanilla essence to the beaten egg and mix till everything incorporates well and the mixture is light and fluffy
- Add the flour little by little to the egg mixture and mix well. Keep aside for 15-20 minutes. The batter should not be too thick. Adjust consistency with milk if required,to semi thick and pouring.
- Heat a non stick pan. Keep the heat on medium. Brush some butter on the pan. Pour a ladle of batter in the centre and spread a little by rotating the pan.
- Once bubbles appear on top, flip the pancake. Cook till both sides are golden brown.
- Assemble in a serving plate. Drizzle chocolate sauce on top. Can add honey too. Decorate with choco chips and serve hot.
- Tip- can serve with maple syrup and ice cream
To make them extra special add a scattering of hemp seeds and desiccated coconut for a bit of crunch and blackberries for adding flavour. To give a sheen to your chocolate sauce, add a small knob of butter to the melted chocolate and cream. Make this with our basic pancake batter. An quick, easy and delicious end to a meal: tender, thin pancakes wrapped around sweet bananas and a creamy chocolate sauce. Chocolate Pancakes with Chocolate Sauce, Strawberries and Bananas.
So that’s going to wrap it up for this special food banana pancakes with chocolate sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
