Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, seaweed and cucumber salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This video will show you how to make your very own wakame seaweed salad by re-hydrating dryed wakame leaves and stems, also you will see exactly how to make a delicious japanese style salad dressing that works very well with seaweed but it can. Marinated in vinegar, sugar, salt, and soy sauce, this sweet I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. Dry the seaweed, trim any rough parts, and chop.
Seaweed and Cucumber Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Seaweed and Cucumber Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seaweed and Cucumber Salad:
- Prepare 1/2 cup dried Wakame Seaweed
- Prepare 1 tbsp Sesame Oil
- Get 1 tbsp Rice Vinegar
- Take 1 tbsp Tamari
- Prepare 1 tbsp Mirin
- Make ready 1 tbsp Furikake
- Prepare 1 pinch Shichimi
- Take 2 inches Cucumber
Peel cucumber and cut in half lengthwise. Scoop out seeds with a small spoon and slice thin. Wash and dice cucumber; do not peel unless necessary. I got this amazing cucumber seaweed salad from my best friend, Mika.
Instructions to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
Mika is like my second sister and has mopped up the blood that has flowed out of my broken heart as I recover from my divorce this year. Mika was the first friend I made when I moved to L. It uses wakame, sugar, rice vinegar, cucumber, soy sauce. It uses cucumber, ginger, ground ginger, crab, canola oil, tempura batter, orange juice, scallion, soy sauce, seaweed, cream, chili paste, cornstarch, rockfish, flour, lime, rice vinegar. This cool cucumber salad is quick and easy to prepare.
So that is going to wrap it up with this special food seaweed and cucumber salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
