Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, navratri kheer or rice pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Navratri Kheer or Rice Pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Navratri Kheer or Rice Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook navratri kheer or rice pudding using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Navratri Kheer or Rice Pudding:
- Take 1 liter milk
- Take 1/4 cup long grained rice basmati rice
- Make ready 1 cup sugar,
- Take 4 ground cardamoms
- Prepare 12 almonds soaked, peeled and chopped into slivers
Sabudana kheer is a sweet pudding made with tapioca pearls or sabudana and milk. Rajgira kheer is a simple easy dessert pudding made with amaranth grains. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion of celebration. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Instructions to make Navratri Kheer or Rice Pudding:
- Soak the rice for an hour. - Bring the milk to a boil, reduce the heat, and simmer, stirring occasionally until reduced to half. - Add the soaked rice to the milk. Keep stirring occasionally till the rice softens and the milk becomes thick. - Add the cardamom and the sugar and simmer the mixture until it reaches one-fourth of it's original volume, and is thick and creamy.
- Serve garnished with the almond slivers. - The Kheer looked too virginal and plain, so I added some rose colour to the almonds and gave a pretty pink hue to my rice pudding.(see. I am so feminine) - Serve hot or cold according to taste and weather.
A creamy, delicious kheer/pudding made out of ground rice. You can set it in individual bowls too!! Also if the kheer/pudding does appear lumpy after the rice is cooked, run the hand mixer/whisk through the kheer/pudding before the raisins and almonds are. How to make Nepali Kheer (Khir) / Nepali Rice Pudding. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts.
So that is going to wrap this up for this exceptional food navratri kheer or rice pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
